Director of Operations specializing in restaurant and outlet openings within Five Star and member exclusive resorts and clubs.
As a dedicated and forward-thinking Director of Operations and Executive Chef, I have built a distinguished career rooted in operational mastery, transformative leadership, and the creation of world-class culinary and hospitality experiences. My mission is to advance within a visionary organization whose values align with my commitment to excellence, innovation, culture development, and uncompromising service standards.
Experienced in high-volume operations, multi-outlet leadership, master-planned communities, and luxury club and resort environments, I excel at elevating both guest experience and internal culture. My long-term objective is to step into a General Manager role within a premier private club or luxury resort.
I bring proven expertise in strategic planning, financial management, culinary innovation, team development, and large-scale operations, consistently driving excellence across all facets of service.
EXECUTIVE COMPETENCIES
Strategic & Organizational Leadership
Vision-driven leadership with the ability to design and execute long-term operational strategies.
Expertise in building high-performance cultures rooted in accountability, empowerment, and excellence.
Proven success leading cross-functional teams in fast-paced, luxury environments.
Financial & Business Acumen
Mastery of multimillion-dollar budgeting, forecasting, and cost-control systems.
Skilled in revenue optimization, financial modeling, and profitability enhancement.
Full P&L oversight with a track record of improving margins while elevating quality.
Operational Excellence & Systems Design
Expert in developing operational frameworks, SOPs, and scalable systems for multi-outlet properties.
Strong ability to streamline processes, enhance efficiencies, and ensure consistency across departments.
Advanced experience in pre-opening operations for large-scale hospitality and private club projects.
Culinary Innovation & Experience Design
Creator of high-impact culinary concepts, menu innovation, and elevated dining experiences.
Deep understanding of modern culinary trends, from-scratch production, wellness-forward cuisine, and luxury service expectations.
Skilled in aligning culinary vision with brand identity and member experience goals.
Talent Development & Team Empowerment
Proven ability to recruit, coach, and develop high-performing leaders and large, diverse teams.
Champion of mentorship, continuous training, and leadership pipeline creation.
Expertise in building positive, high-engagement cultures with low turnover.
Multi-Outlet, High-Volume Management
Executive leadership experience across restaurants, banquets, golf operations, resorts, and private clubs.
Skilled in managing complex service ecosystems with precision and consistency.
Successful track record leading operations during high-profile events, tournaments, and large-scale activations.
Stakeholder, Ownership & Community Relations
Trusted partner to ownership groups, boards, architects, and development teams.
Experienced in master-planned community planning, amenity integration, and hospitality alignment.
Strong communicator adept at translating vision into actionable, results-driven execution.